Recipe For Lemon Drizzle Cake

Cake

Ingredients:

Method:

  1. Grease and line a 2lb loaf tin
  2. Cream together the margarine and sugar
  3. Stir in the rest of the ingredients
  4. Put in tin and smooth the top
  5. Bake at 170C for 45 mins or until firm

Syrup

Ingredients

Method